September 22, 2017

Watch our Head Chef, Chris Moes, making Dark Chocolate Mousse.

Check out our Head Chef, Chris Moes, cooking Crispy Skin Barramundi.

Watch our Head Chef, Chris Moes, cooking our favorite Pannekoek & Caramelized Banana.

Check out our Head Chef, Chris Moes, making Bread and Butter Pudding

Watch our Head Chef, Chris Moes, cooking Baked Potato!

Check out our Head Chef, Chris Moes, cooking a delicious Duck Breast

Watch our Head Chef, Chris Moes, making a fresh and healthy Grill Squid Salad!

Check out our Head Chef, Chris Moes, cooking juicy and scrumptious Tenderloin.


About Chris Moes

Chef Chris Moes, previously Sous-Chef at the celebrated Amsterdam restaurant DE KAS, arrived at CANTEEN in 2011 and immediately revamped its menu, introducing new dishes which have since become favorites among customers. Through his simple, classic but yet precise and modern dishes at CANTEEN, Chef Chris Moes has brought a dose of freshness and down to earth sophistication to Jakarta’s bourgeoning culinary scene.

What we serve at Canteen

Established in 2008, CANTEEN is located at Pacific Place. CANTEEN strives to serve simple, honest and tasty foods and drinks, reasonably priced, in a comfortable, casual and convivial setting. CANTEEN is widely known for serving simple and well-crafted European and Pan-Asian dishes, whenever possible using the freshest ingredients available locally.